Frequently
Asked Questions
Q-Are there procyanidins in grape seed oil? Can people use grape
seed oil instead of grape seed extracts as in capsules?
A-Grapeseed oil contains only small amounts of procyanidins since
most are water soluble and exist naturally as glycosides.  Some of
the non-glycosidic components (aglycones) are able to be extracted
with the oil of grapeseeds but the quantities are small
Q-Can people use grape seed oil instead of grape seed extracts as
in capsules
A-Grapeseed oil is a cooking oil and not to be confused with
grapeseed capsules that are powders and extracted from the water
soluble components of grapeseeds. The purpose of grapeseed oil is
to use an oil rich in Linoleic acid and high in antioxidants, consisting
of vitamin E and the procyanidins.  Providing the oil in capsules will
never give enough oil to achieve this.   
Q-Does grapeseed oil have both omega 3 and omega 6 fatty acids?
A- Yes, but the omega 3 content is very low (about 0.2 % as linolenic
acid) representing no more than is found in any other vegetable oil.  
The major fatty acids are of the omega 6 family, represented by the
high linoleic acid content (making up about 68 % of all fatty acids).  
The other fatty acids are largely of the omega-9 family (oleic - 19 %)
with small amounts of saturated fatty acids (palmitic - 7.2% and
stearic - 4.8%).
Q. Is grapeseed oil is extracted from a particular grape, such as from
red or white grapes?
A. The source of grapeseeds is of  minor importance and depends
more on supply.
Q.  What is the difference between Grapeseed oil and Olive Oil?
A.  Grapeseed and olive oils are very different in composition.  If one
compares the two as pure oils, then olive oil is mostly
monounsaturated while grapeseed is mostly polyunsaturated.  Even
with its more unsaturated nature, grapeseed oil is remarkably stable,
even more stable to high temperatures than most olive oils.  It must
be remembered that most olive oils are not purchased as a pure oil
but rather in a virgin or extra virgin form.  In this case there is also a
lot of water content and many other plant products (giving the green
color).  There are also many antioxidants that come in the virgin oils
but not in the pure (refined) oil. Pure olive oil has very little of the
antioxidants found in virgin oil, but it still retains some of the flavor
characteristic of olive oil.  By contrast, grapeseed oil is richer in
antioxidants as a pure oil and has comparatively little flavor.  
Actually, it has a characteristic buttery flavor of basic oils or fats.
Thus, it is not correct to compare most of the popular olive oils with
grapeseed oil since the latter is always in a refined pure form.   Also,
some people confuse grapeseed oil with Canola oil.  They are very
different oils and come from completely different sources.
Q- Is there a shelf life for grape seed oil?
A-This depends on storage conditions and if the can or bottle is
opened.  Stored in a cool dry place, grapeseed oil can last for at
least one year with no deterioration.  One should avoid humidity and
heat and keep all cooking oils out of direct light.
Q.  Is there a specific taste to grapeseed oil?
A.   There should be very little flavor to grapeseed oil.  A subtle
buttery after taste is usual.
Q.  Are there any problems related to someone taking medications
and using grape seed oil?
A. None that we are aware of.  If a person has difficulty with ingesting
oils due to gall bladder disease or pancreatic insufficiency, then oil
use should be limited, but grapeseed oil is usually tolerated when
used sparingly – and this oil is best when sparing use is required
because it can be used in small amounts as effectively as other oils
in standard amounts.
Q.  Can grapeseed oil also be used as a cosmetic? Can it be
absorbed through the skin?
A-Grapeseed oil is widely used as a base for skin care products and
cosmetics, but it is not per Say a cosmetic product.  Its high content
of linoleic acid and vitamin E levels are good for the skin which
requires essential fatty acids for proper health. Grapeseed oil is a
very safe product and although sometimes referred to as a
vegetable oil, it is actually from a fruit (grapes).
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